PIZZA WEEK 2024

Smoked pork, savory garlic and olive oil base, pickles, and red onion, with a drizzle of both mustard and our own zesty Carolina BBQ sauce

Cheese pizza with red sauce, shredded mozz, and fresh mozz. After it cooks, it's finished with cold shredded mozz so you can enjoy!

Mornay Sauce base with mozzarella, meaty Bolognese, and ricotta, topped with fresh basil and shredded Parmesan

Jackfruit birria, mozzarella, cheddar, fresh onion, and cilantro. Served with a side of consome

Creole-style sauce (aka salsa criolla), mozzarella, ripe plantains, and spicy cilantro chimichurri

House enchilada red sauce, smoked pork belly, red onion, cheddar cheese, avocado crema, and cilantro

Preserved lemons, ricotta, hot honey

A slightly sweet spicy mustard sauce with caraway seeds topped with mozzarella cheese, corned beef, sauerkraut, and sliced Swiss, topped with a Russian dressing

The pizza features a crispy crust topped with a flavorful combination of seasoned corn and a tantalizing Tajin, chipotle, and lime sauce. The corn is carefully seasoned with a blend of spices, including garlic, pepper, and salt and topped with cotija cheese

Braised beef cheek Bolognese, basil aioli, Parmigiano Reggiano

Chipotle lime cream sauce, mozzarella, tinga chicken, pickled onion, queso fresco, cilantro

Shiitake mushrooms, asparagus, Castelvetrano olives, ricotta, and green goddess dressing

Roasted garlic crema, grilled sweet corn, pickled red onions, cilantro, and mozzarella, finished with cotija and ground ancho chili powder

Fried chicken, bacon, pickles, red cabbage, spicy maple dressing, and red pepper flakes

100% tomato sauce, Asiago cheese, imported Gorgonzola, sweet fig preserve, prosciutto, Romano cheese, house-made balsamic glaze

Fried Ota tofu (made fresh right across the street!) marinated in a blend of spices, roasted squash, bell peppers, red onion, green onion, and mozzarella, on a marinara sauce base